Restaurant bar in Casablanca, Anfa, Ain Diab
Chic Trattoria
& Aperitivo Bar
At Rubillini’s, Italy can be savored at any time of day. Between New York–style urban trattoria and cocktail bar, meet us to celebrate the elegance and conviviality of the Italian art of living. A refined yet laid-back atmosphere in the chic Anfa, Ain Diab district, designed for Casablanca’s trendsetters.
A contemporary trattoria inspired by the arty neighborhoods of New York and the sophistication of Milan’s grand cafés. Here, cuisine speaks with the hands — and the heart. A haven for lovers of good taste, pulsating to the rhythm of the city.
A meeting point, but also the perfect spot for remote work or a business lunch. Let’s live the Dolce Vita, Casablanca-style — from breakfast on the terrace to an intimate dinner.
At the pace of
an Italian day
A luxury trattoria where the spirit of an Italian bistro lives on, every moment of the day.
From the early hours, settle in on the terrace for breakfast and savor the art of coffee in the purest Italian tradition, with carefully selected grand crus. Enjoy a foamy cappuccino or a perfectly pulled espresso, delightfully paired with light, flaky pastries.
Discover Italian pastry classics — soft cream-filled brioches, citrus sfogliatelle, or pistachio maritozzi. On weekends, brunch is the perfect occasion to share a generous and refined feast in a warm, friendly atmosphere.
Gourmet plates where traditional Italian flavors meet a contemporary twist. Homemade focaccia, truffled eggs, cornetti al prosciutto, creamy burrata… all accompanied by a glass of prosecco or a spritz, for a true taste of Italy.
At noon, indulge in a flavorful lunch inspired by traditional trattorias. The culinary offering is generous, colorful, and full of life — each dish prepared with the utmost care.
Creamy risottos, elegant antipasti, fresh pasta, and grilled vegetables deliver an experience both sophisticated and authentic. As the sun sets, gather for a vibrant aperitivo — timeless Villa Sahrai elegance expressed through creative small plates and signature cocktails in a spirit of sharing.
When night falls, dinner becomes more intimate, with soft lighting yet always subtle, unique flavor combinations and impeccable presentation for a truly memorable gastronomic experience.
From marble to walnut,
an aesthetic to experience
The Rubillini’s restaurant was designed by architect Ali Lahlou, who sought to create a welcoming and convivial atmosphere imbued with contemporary elegance.
Noble materials have been carefully selected, such as walnut wood contrasting beautifully with the deep tones of Rosso Levanto marble. The palette is warm and natural, evoking a space both refined and inviting. Bold lines and generous curves soften and warm the atmosphere.
Comfortable seating and designer lighting contribute to the intimate mood of the space. An urban refuge conceived as a sophisticated cocoon, with that unmistakable Casablanca touch that sets the tone.
